Our own twist on classic Lemon tart - Motichoor lemon tart. Motichoor is another classic Indian mithai (sweet) which is made with deep fried chickpea flour and dipped in coyingly sweet saffron syrup to be rolled into snack size balls. Too sweet (not too sweet to Indians) on its own but a perfect combination to offset the tangy lemon cream and lemon mousse that goes in this tart.
✦ Only available for online pre-orders at a minimum quantity of 8.✦
Our own twist on classic Lemon tart - Motichoor lemon tart. Motichoor is another classic Indian mithai (sweet) which is made with deep fried chickpea flour and dipped in coyingly sweet saffron syrup to be rolled into snack size balls. Too sweet (not too sweet to Indians) on its own but a perfect combination to offset the tangy lemon cream and lemon mousse that goes in this tart.
✦ Only available for online pre-orders at a minimum quantity of 8.✦
Ingredients:
Flour, sugar, almond flour, butter, saffron, chickpea flour, lemon, eggs, gelatin, diary.
