A delightful fusion of French techniques and vibrant flavours of Mumbai, India!

Smiling woman with dark hair, wearing pearl earrings and a floral dress, outdoors with green trees and sunlight in the background. Woman in photo is owner and baker of Elaichi Patisserie, Vinaya.
Two people, one wearing white shorts and the other in denim shorts, walk arm-in-arm at an outdoor market wearing Elaichi Patisserie T-Shirts. There are market tents and people in the background, trees, and mountains.

What Elaichi Means

“Elaichi” means cardamom in Hindi — a spice deeply rooted in Indian cuisine, found in both sweet and savoury dishes like curries and biryanis. For me, cardamom evokes joyful memories of my hometown, Mumbai. While I’ve always cherished the vibrant flavours of Indian spices, I found many traditional pastries overly sweet for my palate. This inspired me to study culinary arts in France, where I focused on mastering pastry techniques. Today, Elaichi is the fusion of refined French methods and bold Indian spices, resulting in pastries that are beautifully balanced and truly memorable.

Our Values

At Elaichi, every pastry tells a story—a celebration of heritage, artistry, and community. Inspired by the vibrant streets of Mumbai, we bring the bold flavours and aromatic spices of India to every bite, honouring traditions and our culture.

Our commitment to excellence is rooted in French pastry techniques, honed at Ecole Ducasse in Yssingeaux. I took this training to ensure that each creation is crafted with meticulous attention to detail and encapsulates our incredible indian flavours with refined French techniques.

Elaichi is more than just a bakery—it's a community. You'll find us at local farmers' markets every weekend, connecting with our customers, sharing stories, and building relationships that go beyond food. We believe in uplifting fellow small business owners and championing women entrepreneurs on their culinary journeys.

Above all, we are passionate about food made with integrity and care. We want our pastries to feel like they’ve been made by a close family member, where each bite brings a sense of joy and warmth. If it's not good enough for our own family, we would never serve it to our customers. Every dessert is a labour of love, created to bring people together and celebrate the joy of honest, delicious food.

Elaichi Patisserie team at a bakery stall selling croissants and pastries at an outdoor market.
Bakery oven with trays of baked bread and buns, some bread on a cooling table in front.
A tray of assorted baked pastries, including cinnamon rolls and Danish pastries, displayed on a table outdoors.

Where To Find Us

Farmers Markets:

Find us at local Vancouver Farmers Markets every Saturday and Sunday!

Hours:

See market hours, locations and add the event to your calendar below.

EVENTS & MARKETS

Our Bakery:

1507 Powell St unit 150, Vancouver, BC V5L 5C3

Hours:

Tuesday 9 a.m.–3 p.m

Wednesday - Friday 11 a.m.–3 p.m.

Saturday- Monday: Closed

LEAVE US A GOOGLE REVIEW

Granville Island Public Market:

1689 Johnston St, Vancouver, BC V6H 3S2

Hours:

Monday - Sunday 9-5pm

A close-up of a lime croissant on a wooden plate with more croissants in the background.
A person dressed in a pink outfit holding a large, flaky croissant with a swirl pattern, against a pastel-colored background.
Three chocolate truffles dusted with cocoa powder on a wooden plate.
Close-up of a chocolate pastry topped with sliced almonds on a wooden cutting board, with more pastries in the blurred background.
Stack of four clear plastic containers filled with Rasmalai Cake topped with whipped cream, placed on a dark surface with a light-colored striped background.