Inspired by the classic Kesar (Saffron) Pista (Pistachios) Kulfi, this egg-free cake is moist and soaked in saffron syrup, finished with light Chantilly cream, dried rose petals, and a sprinkle of crushed pistachios.
Inspired by the classic Kesar (Saffron) Pista (Pistachios) Kulfi, this egg-free cake is moist and soaked in saffron syrup, finished with light Chantilly cream, dried rose petals, and a sprinkle of crushed pistachios.
Ingredients:
Flour, oil, diary, sugar, cardamom powder, condensed milk, baking powder, baking soda, saffron, apple cider vinegar.
