Rasamalai cake.jpg
Rasmalai cake.jpg
Rasamalai cake.jpg
Rasmalai cake.jpg

Rasmalai Cake

$11.00
Sold Out

A beloved Indian dessert transformed into a delicate cake – soft cardamom chiffon sponge soaked in saffron syrup, layered with rose mascarpone cream, crushed pistachios, and finished with a light chantilly cream.

A beloved Indian dessert transformed into a delicate cake – soft cardamom chiffon sponge soaked in saffron syrup, layered with rose mascarpone cream, crushed pistachios, and finished with a light chantilly cream.

 

Ingredients:

Flour, sugar, oil, diary, saffron, cardamom, eggs, baking powder, baking soda, gelatin, rose water

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